In summer it is advisable to consume foods as light as possible, which do not require too much preparation time, the baked cheese tomatoes are a wonderful idea in this regard.
150 g telemere cheese
2 strands of green garlic
2 teaspoons of olive oil
Method of preparation
Wash the tomatoes, then cut into slices. The telemea launches, and the garlic is cut as finely as possible. Proceed in the same way with oregano and basil.
In a heat-resistant pot, place the slices of tomatoes, cover them with the grated telemere, and above the garlic press and the chopped green.
Sprinkle the tomatoes with the telemere with olive oil.
Bake tray at 180 degrees, about 20 minutes.
You can replace the telemea cheese with mozarella, and if you do not have oregano or fresh basil in your house, you can replace them with dried plants.
The type of kitchen
Red Cheese Tags