Tomatoes stuffed with cheese can be prepared as cold appetizers for parties, but they are also an alternative for a light, summer dinner.
Preparation time: 20 minutes
8 small tomatoes
100 g of cow cheese
100 g telemere
50 g butter
1/2 dill connection
Method of preparation
Wash the tomatoes, then remove the lid and sprinkle with a teaspoon. He let himself out. The dill is washed, salted and minced.
The cheeses are given by the fine sieve from the mincer, mix with the rubbed butter and dill. The composition is well rubbed until it is homogenized. The tomatoes will then be filled with the respective composition and then they are placed on salad leaves - placed on the plate.
It is given everything cold, until serving time. Optionally, the stuffed tomatoes can be decorated with pieces of olives on top.
Type of kitchen: 's international
Red tags Cow cheese